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types of non-machined test piece to be used in the case of bar
Data transformation considerations
BS EN 415-7:2006 applies to the following groups of machines:
filtration
it does not take into account
Food processing machinery. Baguette slicers. Safety and hygiene requirements Ingestion-build-232773 types of non-machined test pieceBS EN 14655: 2005+A1: 2010 Food processing machinery. Baguette slicers. Safety and hygiene requirements BS EN 14655 specifies safety and hygiene requirements for the design and manufacture of baguette slicers used in catering by adults, taking account of installation, cleaning, operating, maintenance and decommissioning. The intended use of these machines is to cut baguette and similar types of long bread sticks, into slices. BS EN 14655 covers