Sakura Smoked Shoyu 375ml anchovies slightly sweet-spicy depth to both

slightly sweet-spicy depth to both sweet and savory dishes

wholesome snack or your go to recipe

The Blackberry puree from Les vergers Boiron offers a rich aromatic balance between the astringency and tannic notes of the wild blackberry

our popcorn kernels have very tender hulls

Our classic Italian Sausage embodies the essence of Italian cuisine through time-honored handmade techniques

Sakura Smoked Shoyu 375ml anchovies slightly sweet-spicy depth to bothA truly rare and unique ingredient from Kyoto prefecture. Haku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. After aging, the master craftsmen meticulously follow a cold smoking process unique to the haku family company exclusively using Mizunara Hard Wood, a type of Japanese Oak, which bears a beautiful, lively smoke flavor. T ypically used in moderation as a