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from wildly diverse terroirs that stretch from the southern Beaujolais to Châteauneuf-du-Pape in the Southern Rhône
whose work often took him to Beaune
and this is only their third vintage
grapes from some centenary vines of Nerello Mascalese
The vinification is done in amphora with a spontaneous fermentation of whole berries and is followed by a maceration on its skins of 121 days
2019 Château Rougeon Fleurie Poncie Gamay (6 pack) Domaine Didon from wildly diverse terroirs that6 x 750ml Chteau de Rougeon is a member of Les Aligoteurs, and Mi Filles Mi Raisins, a group of female growers in Burgundy that includes Amlie Berthaut (Domaine Berthaut Gerbet) and Tomoko Kuriyama (Chanterves). Rougeon is special for several reasons. For starters, the vineyards are all contiguous and they are situated at a high altitude (400m) on both granite and limestone. Granite is unusual in Burgundy, until you reach Beaujolais. Rougeon has