Japanese Bamboo Colander - Small daiyo rice candle The Japanese solution for keeping

The Japanese solution for keeping your tools clean and rust free

Its tradition within Incan culture dates back hundreds of years

Max cut Ø5mm

Care: Fill with water after use and use a soft brush (such as a tawashi) to remove excess rice

washing and sun drying vegetables

Japanese Bamboo Colander - Small daiyo rice candle The Japanese solution for keepingProduct Description Handcrafted Japanese Bamboo Colanders made by skilled artisans on Sado island in Niigata prefecture, Japan. Throughout Japan there are various styles of bamboo colanders, this particular style from Sado Island is called "Gozame ami". It is a simple method of weaving narrow horizontal and vertical strips together. This bamboo colander has multiple uses, such as collecting vegetables, washing, drying vegetables and serving noodles.