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The twice-used Irish whiskey
New-school: built in 1965 to produce whisky for blending
Encased in a striking bone white version of the brand's signature 100% stainless steel can
a distinguished Islay single malt Scotch whisky aged to perfection for 12 years
The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye
Xicaru Tobala Mezcal Shopify Collective The twice-used Irish whiskeyInspiration We are honored to carry on the legacy of Maestro Mezcalero Fernando Santibaez, who defined the essence of Xicaru. With each bottle of this Tobal Mezcal, we pay tribute to Fernando extraordinary husband, father, and friend for his passion, hard work, respect, and patience. Production Tobal prefers rocky, shaded soil at higher altitude. It only grows from seed, takes 10 15 years to mature, and is one of the smallest magueys in terms of size
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