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a mountain in southern China with favorable climate and soil for tea
" The processing technique arrived on the island with refugees from Fujian Province (China) in the mid-1960s
Format: 357 grams cake
with notes of black currant and flowers
take 1 gram per 20 ml of water
Yixing teapot #1118, 190 ml BESTSELLER a mountain in southern ChinaHandcrafted in Yixing, China, from natural Zisha clay prized for its porous structure and ability to enhance tea flavor over time. Key Features: Material: Natural Yixing (Zisha) clay Craftsmanship: Fully handmade Breathable clay: Preserves teas true taste Usage tip: One teapot per tea type for best results A perfect blend of function, tradition, and artistry.
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