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The wine has a dark ruby red colour and aromas of red cherry and plums
It is made in the traditional method and has spent 18 months on lees
Flavours of apricot on the palate with a great natural acidity and dry finish makes this wine a perfect match for spicy and salty foods
nutmeg and vanilla
Bright and clear with an inviting green straw colour
2020 Coal Valley Vineyard Tempranillo The wine has a darkAfter hand picking this fruit, our Tempranillo was kicked off with a wild ferment, plunged by hand and gently basket pressed to extract only the finest flavours and tannin. Matured in French oak for 14 months. Extremely limited amount of this wine available due to the very small crop. Enjoy now or cellar for up to 5 years.