Pay in 4 interest-free payments of $550.00 Learn more
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
"Kame" is 甕 which means earthenware jar
Kijoshu has good pearing with vanilla ice cream or some sweets
Sakanishiki produced in Shimane
Hand crafted Honjikomi brewed by Kiyoto Shuzou
Alcohol %: 16%
Hanagaki Junmaidaiginjo Shichiemon "Kame" is 甕 which meansHanagaki Junmaidaiginjo Shichiemon Carefully selected rice (Yamadanishiki) is polished and fermented carefully with extremely cold temperature. This is classic Sake. The name of this Sake Shichiemon" is the name of their first generation. Volume: 720ml (per bottle) Alcohol %: 17% Raw materials: Rice and Koji Sake Rice: Yamadanishiki Seimai Buai (Polishing ratio): 40% (40% remaining) Yeast: No. 14 yeast Tasting note: Elegant Ginjo aromas, fluent and
US$ 36.00
US$ 140.00
US$ 83.99