Strip Steak 5-18 it’s already a favorite when

it’s already a favorite when we want something a little different from beef or chicken

Expertly Dry-Aged for Enhanced Flavor: Each steak is dry-aged for 14 days by our skilled butchers

no bland supermarket flavor

Just real smoked salmon

These thick

Strip Steak 5-18 it’s already a favorite whenHighest Standards. Excellent Value. Strip Steaks go by many names: New York Strip, Kansas City Strip. Sirloin. Regardless of the name, what you can expect from Heartstone Farm is the highest quality grass fed and finished cut with a tight texture, defined grain, rich flavor, and lots of tender marbling. Dry aging for 14 days adds added tenderness and flavor. Delicious steakhouse quality steaks at an excellent price. Why Heartstone Farm Strip Steaks