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Picture is only an illustration
Slice churrasco-style for a juicy
producing superior flavour and tender texture
For their first ten days of their development
Chapoutier's La Mordoree cuvee is produced from 75-80-year old Syrah vines planted in both the Cote Blonde and Cote Brune
Australian Grassfed Striploin (Chilled) 200 g | 1 kg | 2 kg Weight:200-250 g Picture is only an illustrationSourced from Australian grass fed cattle raised on lush pastures, free from hormones and antibiotics, for a clean, natural flavour. Also known as the NY Strip Loin, the Sirloin is the short loin behind the rib section, sirloin is well balanced with flavour and tenderness. A versatile cut that grills beautifully and delivers a robust, beefy taste. Ideal for grilling, pan searing, or broiling over high heat. Yields a beefy, satisfying bite with a
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