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with a gentle herbal aniseed twist
So much depth and complexity
From a single vineyard with predominately quartz or "Quarz" soils
Aged on lees in barrel
Made by one of the most exciting new(ish) producers in Australia
Valencia La Forcalla de Antonio 2023, Rafael Cambra Grappa with a gentle herbal aniseedFrom the ultra rare local Valencian variety Forcalla, which in the hands of top producers can make super attractive wines and this is world class. Supple, fluid and beautifully fresh with red cherries, chalky tannins, dried Mediterranean herbs all mingling together.
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