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and stored in extra virgin olive oil
fine thin skin
Our artisanal tomato passata with basil is made with Roma tomatoes grown in Emilia
bringing wellness and taste to every inhabitant of our planet
06 PT) 500 ml
Borlotti Beans Produced by: La Valletta in Umbria, Italy Di Bruno Bros and stored in extra virgin##0## Borlotti beans are a large, plump variety of kidney bean distinguished by their pinkish color and characteristic red streaks. La Valletta Borlotti Beans have a slightly sweet, nutty flavor and creamy texture. The dried beans must be soaked for 12 hours or overnight, then simmered in water with aromatics until evenly cooked with a firm, yet creamy texture (about one hour). Versatile and tasty, borlotti beans can be added to soups, stews, or