Black Bull 12 Year Old Sip Whiskey Most Japanese whisky is produced

Most Japanese whisky is produced utilizing the Scotch-style distillation process

oak and leather – classic bourbon flavors that don’t stray too far from ordinary

The classic approach unfolds with an aromatic symphony of brioche

and mellow whiskey spice

Presented in a custom hand cut Cristalleries des Vosges crystal decanter which comes packaged in a individual presentation box

Black Bull 12 Year Old Sip Whiskey Most Japanese whisky is producedOur 12 year old, charges at you and shakes you up a bit, but then leaves you with a realisation that this is what blended Scotch whisky should actually be like, a bit of rough and tumble with a silky smooth ending. We take robust and rich highland and speyside malt whiskies, matured in refill ex sherry European Oak butts and refill ex bourbon American Oak hogsheads, and blend them together with lowland grain, matured in refill ex bourbon American Oak