Tiri 1957 - Panettone Tradizionale flour these delicate knots offer a

these delicate knots offer a slightly firmer texture than burrata

Doesn’t clump

Aglione Garlic

Thanks to the original Tiri Method

and great winemaking traditions

Tiri 1957 - Panettone Tradizionale flour these delicate knots offer aAvailable for collection delivery from 19 Dicembre. Ladies and Gentlemen, we present to you Italys most awarded Traditional Panettone. We were the first to challenge the traditional recipe historically prepared with just two dough phases and reinvent it to make it softer, more aromatic, and easier to digest. Thanks to the original Tiri Method, with 3 dough phases and 72 hours of processing, and the selection of the finest ingredients, our Traditional