Black Agnes Brewery_Pipeworks it's been left in the

it's been left in the heat for 24 hours before fermentation to concentrate the flavors

Vanilla and Sea Salt into a decadent imperial stout base that is sure to bring a smile

and cacao nibs

citrus vibes throughout

Wai-iti shades in soft apricot and peach

Black Agnes Brewery_Pipeworks it's been left in theOur sweet black currant mead, Black Agnes, is named after one boisterous Scottish wench who successfully defended the Scottish Castle of Dunbar during a five month siege by William Montague, the Earl of Salisbury. While relatively unknown in the United States, black currants have been grown in the British Isles for more than five hundred years, and used by herbalists since the Middle Ages. Sharply tart and acidic, the potent flavors of the fruit are