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one can enjoy these buttery homemade delights anytime
Candle for Serbian Slava
Bajadera Nougat Dessert - 500 g
This product was manufactured in a company which processese nuts
ascorbic acid
Deli Fresh Greek Kaseri Cheese, approx. 16oz (1lb) Brand_Milka one can enjoy these butteryKaseri (kasseri) has a mild, salty taste. It is used as a table cheese, in cheese pastries, sandwiches and as the main ingredient in making saganaki, a fried Greek appetizer. Moisture: max 43%, Fat D. M.: min 40% Ingredients: pasteurized milk, salt, rennet. Product of Greece. RECIPE FOR SAGANAKI fried kaseri cheese Serves: 4. Ingredients: 1 whole egg 1 4 c. flour 1 2 lb. kaseri cheese the juice of one whole lemon Directions: Beat egg in a bowl. Place
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