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Each state in India has its own way of using the flavorful dal in a variety of ways
சோன மசூரி -புழுங்கல் அரிசி (Tamil )
கருங்குறுவை -புழுங்கல் அரிசி(Tamil)
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It is golden brown in colour and has a distinct taste that differs from the plain sweetness of sugar
High Fiber White Sorghum Flour Traditional Rice Each state in India hasSorghum flour is beige in colour and has a gentle, gloopy surface, but still, it mixes well but when merged with the other flours. It also works well with stuffing for crispy items, generating a flavoured, crunchy coating. Alternative Names: Sorghum Flour Languages Names: (Tamil)
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