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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
Alcohol %: 16% to 17%
Raw materials: Rice and Koji (Koji mold)
The filtration method is drip separation without external pressure
Hanagaki Kimoto Junmai
"Ni" means "to" or "into" in English
Kikuhime Tsurunosato Yamahaijunmai BY1 (2019) Alcohol %: 16% to 17%Kikuhime Tsurunosato Yamahaijunmai BY1 (2019) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice