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This year’s release of Spice-Bomb is aged in 8–12-year-old American Oak bourbon barrels and is a blend of 9
this luxuriously soft DIPA is hopped intensely with 50/50 Citra and Galaxy(and a ton of it
Bourbon Barrel Aged Amante Mead 37
3 cl can Schmoojee Watergate Smoothie Pastry Sour 47
guava and lovingly restrained funk
Salmagundi Vol. 3 Brewery_Oud Beersel This year’s release of Spice-BombSalmagundi is our series of blended farmhouse ales; each woven of different threads, never to be approximated again. Volume 3 is, in fact, essentially oaky. This beer is the culmination of three wildly different, but desparately harmonious threads all of which average out to be the most time spent in wood for any of our singular multi threaded blends: Introducing Taiheke (15 months in oak), Oolong (12 months in oak), and Wabi Sabi Vol. 2 (8 months in
US$ 170.50
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