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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
it's been left in the heat for 24 hours before fermentation to concentrate the flavors
It boasts a pale yellow color
and then fermented with Thiol Theory yeast (thanks to @yeastcanadainnovations)
We taste pink guava and pink grapefruit breakfast juices with hints of pine and resin
giving the hop intensity a plush texture
Full Circle Type_Farmhouse Ale - Brett it's been left in theDaylily's biggest sibling. Full Circle is a double IPA hopped brewed with Citra and Mosaic hops, but pushed even further for more drippy hoppy goodness. Drink fresh and enjoy!
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