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The flat edge provides more contact with the cutting board and precise control while the wider blade surface makes it easier and more efficient to scrape and carry prepped ingredients from the cutting board to pans
then deglaze or finish in liquid--all in one pan
Sharpened on one side of the blade
the smooth cooking surface of this crepe pan helps batter spread thinly and heat evenly
the Santoku blade is much straighter with a low tip
Wusthof Stainless Poultry Shears discontinued The flat edge provides moreThese Poultry Shears are the ideal tool for chicken, turkey, duck or goose. The sharp, slightly curved stainless steel blades are ideal for skinning, jointing and spatchcocking poultry; the Poultry Shears can easily get through thinner bones. An internal spring between the blades and the sturdy handles ensures fatigue free working. Polished stainless steel Serrated blade Spring loaded for extra cutting power Blade notch for cutting bone Curved blade