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Our Imperial stout with marshmallow fluff
We brewed it with oats and then hopped it with a mountain of our hand-selected Citra
we named the next unnamed beer in the schedule after him
Hazy IPA with Citra & Citra Cryo hops
and vanilla frosting homogeneously lead into a decadent chocolate finish laced with coconut slicks
Terroir Trois Brewery_Fifth Frame Our Imperial stout with marshmallowTerroir Trois features a base beer composed of Zinfandel grapes picked 10 miles from the brewery at Santa Ynez Vineyard in the Happy Canyon AVA. After carbonic maceration, it spent 18 months in French oak barrels with native flora from Santa Ynez Vineyard. 100 cases produced.