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crafted from slow growth
most of which are grown locally in Washington State
while the long finish reveals exotic sun-baked spices and a ribbon of liquorice running through the final breath of floral peat smoke
you’ll find the long finish doesn’t overpower the warm taste
unique blends—a first for the family
Port Dundas 52 Year Old Single Grain Scotch Whisky Sip Whiskey crafted from slow growthA true unicorn in the whisky world, Port Dundas 52 Year Old Single Grain stands as the oldest grain whisky ever released under Diageos prestigious Special Releases banner. Distilled in 1964 at the now silent Port Dundas distillery in Glasgow and aged for over half a century in refill American oak hogsheads, this extraordinary expression captures the soul of a forgotten era in Scotch history. Unlike traditional single malts, single grain whisky is made
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