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60% cooked grape must and 40% wine vinegar
It follows that these two abbey specialties should not only complement each other in flavour
Presented in an illustrated gift box
piquant aroma
Sweet and delicious whole wheat crackers
Most Wanted - The Classic Cheeseboard Selection Accompaniments/By Type - NOINDEX 60% cooked grape must andHAND SELECTED MONTGOMERY'S CHEDDAR 250g Cow, Pasteurised A traditional, cloth wrapped, unpasteurised Cheddar cheese, made in Somerset by Jamie Montgomery. BATH SOFT 250g Cow, Pasteurised A mild and creamy, brie style cheese made to an original 19th century recipe from the milk of the farm's own herd, by Graham Padfield at Kelston, Bath. COLSTON BASSETT STILTON 250g Cow, Pasteurised, Vegetarian An intensely rich and creamy Stilton, with a deep,
US$ 56.00
US$ 49.95
US$ 82.00