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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
The wine was matured and yeast flor was allowed to grow
A lick of nuttiness
Best from 2022 to 2035
a great feel and that fanciness of fine wine to boot
with a further 3 months spent in bottle prior to release
Reds - The Pinot Noir 2022 Shin Zen Bi The wine was matured andThe hand picked fruit for our Pinot Noir was sourced from the Kuitpo region of the Adelaide Hills. After picking, the Pinot was 25% whole bunch fermented with the balance crushed and destemmed across a selection of four clones. A natural yeast fermentation proceeded over a period of two weeks before pressing and transferring to French oak barriques of which one third were new. Maturation was over the course of 11 months with a single racking. The wine
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