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Traditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9
Sturdy curved tines on the meat fork move large roasts and whole turkeys without bending
The blade on this cheese slicer closes flush for safe and convenient storage
Scotch Bonnet
Grip rings for comfortable control and quick orientation in the grip
Dawson's Cedar Smoked Garlic Hot Sauce Roasting Dish Traditional 3-step Honbazuke hand honedCedar Smoked Garlic is our most complex sauce to date. Smoked garlic, fermented habanero, and a specially crafted white wine vinegar bring this sauce together like nothing we've ever experienced. Rich, medium heat, and a delightful woodsy finish. This sauce is a one of a kind and we can't wait to share it with you. Hotness Level 5 10 Ingredients: White wine vinegar, Habanero, Garlic, Onion, Extra virgin olive oil, Sea salt, Sumac. Featured on Hot