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Fermentation with wild yeast
lemon curd and classic subtle toast and creaminess
A lovely sour cherry flecked Zweigelt with pepper
less alcohol
It's spicy
Garnacha 'Gloria S' 2021, Ver Sacrum Rose Fermentation with wild yeastFrom an exciting collective of viticultors winemakers based in Lujan de Cuyo, on a quest to bring back mediterranean varieties such as Grenache, Mourvedre, Roussanne, Teroldego, Syrah, Mencia and more! Grenache, semi carbonic maceration for 4 days, 50% whole bunch; wild yeast fermentation in 500lt French used oak and 400lt clay amphorae for 18 days with no skin contact. Aged in a combination of amphorae and smaller, used French oak casks for 18