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The percentage of Koji is higher than the other sake of Masuizumi
Sake Rice: Miyamanishiki (produced in Nagano)
the best of Izumofuji which express terroir of Izumo
You can enjoy soft sweetness of rice from this Sake
That is "Toku Gin" of Kikuhime
Masumi Junmaidaiginjo Sanka The percentage of Koji isMasumi Junmaidaiginjo Sanka One of renewal Junmaidaiginjo of Masumi. The product name of Sanka is in Japanese which means mountain and flower. This Sake is inspired from lovely flowers on the mountain, Yatsugatake in Nagano prefecture. No. 7 yeast is isolated in Masumi Kura, and NO. 7 yeast is used in almost Kuramoto in Japan. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji Sake Rice: Yamadanishiki (produced in Yamakuni area,