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Seimai Buai (Polishing ratio): 50% or less (slightly changes depends on vintages
This Junmai is brewed by the one of Sake brewing way
Junmaiginjo brewed with fine underground water and Yamadanishiki produced in Hyogo
Tasting note: Smooth and fluid touch
there is gentle soft sweetness of rice
Kikuhime Tsurunosato Yamahaijunmai BY3 (2021) Seimai Buai (Polishing ratio): 50%Kikuhime Tsurunosato Yamahaijunmai BY3 (2021) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice