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Lao Cha Tou are formed naturally as a result of tea leaves sticking during the process of wet piling in ripe pu-erh production
versatile glass teapot of small volume
Don't miss the chance to enjoy the amazing
semi-glossy on the outside
High quality of all materials and parts
Meng Ding Gan Lu, spring 2026 '-40% on orders over 50 Lao Cha Tou are formedFirst spring harvest before the Qingming Festival. Original green tea Meng Ding Gan Lu "Sweet Dew from Meng Ding Mountain." Delicate, smooth, and rich in nuances. Distinctive feature: young spring leaves abundantly covered with white down. Aroma: sweet baked, buttery, honeyed. Freshly cut grass is prominently felt. Fresh and light. Taste: sweet, juicy, with a long pastry like aftertaste. Harvest: March 2026. Brewing: When brewed with water at 75