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Ships within 48 hours · Estimated delivery Oct 23 - Oct 28
and hors d'oeuvres
Come find out what yours is
The journey will be beautifully complemented by a generous offering of gourmet hors d’oeuvres
2nd Course - Scallop on the Beach
Christian says that his favorite pairing is blue cheese and fig spread paired with our off-dry Riesling
Raclette Cheese and Wine Pairing - July 12th and hors d'oeuvresJoin us for our Wine and Cheese Pairing event on Sunday, July 12th at 1pm in the Champagne Room. We will be firing up the Raclette machines again. Come experience Raclette, a semi hard alpine cheese from Switzerland and France, melted in our Raclette Oven and served with potatoes, grilled vegetables, and an assortment of cured meats. Come hungry and ready to learn! THIS REDUCED PRICE TICKET DOES NOT INCLUDE WINE.
US$ 30.00
US$ 35.00
US$ 48.00
US$ 60.00