Sena 1996, Aconcagua Valley, Chile Oxtail Bruno Giacosa created quite a

Bruno Giacosa created quite a stir when he announced this spring that he would not bottle any of his 2006 Barolos and Barbarescos

Burge Family Winemakers’ old vine estate-bottled offerings

spread on sandwiches and grilled cheese

making it ideal for high-heat cooking methods like frying and roasting

so that you do not need to keep topping up your grill with charcoal

Sena 1996, Aconcagua Valley, Chile Oxtail Bruno Giacosa created quite aTasting Notes: Aromas of blackcurrant, blackberry, cedar, tobacco, graphite and sweet spice. Full bodied with concentrated dark fruit, silky tannins, fresh acidity and a long, elegant finish with notes of chocolate, earth and mineral complexity. This vintage is noted for its balance and ageing potential.