Ch. Camensac Haut Medoc Grape_Saperavi and was it worth the

and was it worth the wait

we may occasionally need to make substitutions with similar items

sip this with fresh summer tomatoes and pasta

with a delicate roundness that comes from aging in a blend of 82% old French oak and 18% new French oak

this full-bodied red has notes of juicy cherry

Ch. Camensac Haut Medoc Grape_Saperavi and was it worth theThe Popp family (originally of Hamburg) acquired Chteau Camensac through a forced auction during the French Revolution. Originally swampland, the land was drained in the 16th century to allow for vineyards that today produce very well balanced blends of Merlot and Cabernet Sauvignon that pair very well with dishes like roast beef, duck, and mushrooms. Drink in the window of 5 15 years.