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It was brewed in the English tradition and its deep mahogony hue is accompanied by rich caramel and raisin notes
it leans more towards the caramel notes typical of these types of beers
and Kohia Nelson Hop Kief
and acidic flavors with the sweetness of high quality
The base beer is a younger
Endolith Brewery_Anchorage It was brewed in theThis bourbon barrel aged Barleywine style ale was brewed with Maris Otter, Munich, brown sugar, and lots of caramel malt. Ten malts, a long boil, and barrel aging came together to create a complex Barleywine with notes of rich caramel, oolong tea, bruleed sugar, and well aged spirit. This vintage of Endolith was aged in a blend of Baker's and Maker's casks for 24 months that lent a supple mouthfeel from their inclusion of rye and wheat.
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