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well structured acidity
Aging year: 2 years and more
good balance taste
You will feel this Sake smoothly enter the body like a light breeze over rice fields
Hand crafted Junmai White Label brewed with Yamadanishiki produced in Shimane
Kachikoma Junmai well structured acidityKachikoma Junmaiginjo Hand crafted Junmaiginjo produced by Kiyoto Shuzou. If you are looking for Junmaiginjo grade, we strongly recommend you this Sake. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting note: Light flavour like furits origin from Ginjo brewing, slightly soft sweetness of
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