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Hand crafted Honjikomi brewed by Kiyoto Shuzou
fine touch and deep taste
Semimai Buai (Polishing ratio): 60% (60% remaining)
Please enjoy this Sake warm
This Sake is named from brown and gold colour of rice fields during the autumn harvest season in the country side
Kikuhime Tsurunosato Yamahaijunmai BY30 (2018) Hand crafted Honjikomi brewed byKikuhime Tsurunosato Yamahaijunmai BY30 (2018) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice
US$ 19.00
US$ 20.50
US$ 24.90
US$ 21.24