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And so good
Two oak selection passes were performed to leave the final handful of barrels destined for The Reserve Syrah
5 tonnes an acre
A natural yeast fermentation proceeded over a period of two weeks before pressing and transferring to French oak barriques of which one third were new
Wonderfully fine sour cherry character with rooty complexity on the nose
Sparkling - The Blanc de Blancs 2018 six pack:single And so goodCrafted as a study in elegance and refinement, the Coates Blanc de Blancs 2018 starts with hand picked Adelaide Hills Chardonnay that is natural yeast fermented in seasoned French oak barrels and held on full yeast and malo lees for 18 months. Method Traditionelle fermentation follows with four years lees ageing in bottle. Disgorged in December 2023 with zero dosage, no filtration and no additives apart from minimal SO2. Reviews (2016) Score 93 James
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