Trofiette with Basil Pesto caramel Try it as a marinade

Try it as a marinade for chicken or fish

gradually adding water or broth

Extra Virgin Olive Oil naturally infused with fresh basil leaves

Pomegranate Balsamic

Slow roasted espresso beans dipped in a dark chocolate for a rich

Trofiette with Basil Pesto caramel Try it as a marinadeTrofiette pasta is perfect in almost any dish, but we prefer it with basil pesto made according to the Genovese recipe. It is a delicious, traditional Italian recipe recommended for those with a refined palette. Preparation: Bring 2 and 3 4 cups (0,65 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large, non stick skillet or pan. Add the contents of the package. Cover and cook until most of the water has been absorbed. Useful