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Lamb necks are usually braised and served with rice or made into excellent stew
We season the pork with salt and cook underground in an imu
Our local grass-fed pork is raised right here at the Kilauea Community Agricultural Center
Ground lamb is an exciting lean and tender alternative to ground beef or pork
Locally pasture-raised at Kilauea community ag park lamb | Price is Per Pound
Beef-Neck Bone meat Lamb necks are usually braised
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