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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
INGREDIENTS:
The Fillet is known as the blank canvas of the steakhouse
coffee bean
Named for its weight and slow burning fire
a cross between Dorset Horn and German Merino ewes
Rump Size:300g INGREDIENTS:PRICE: R350 PER KG The Rump steak is cut from the rear quarters of the cow and is known as the butchers favourite. The rump is a boneless five muscled primal that sits between the sirloin and topside. This steak is made up of four of these muscles with differing tenderness. A great all rounder steak, rump is a little firmer in texture with a good layer of fat and are perfect for a variety of cooking methods. AGEING: 28 days wet aged PREFERRED COOKING
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