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Simcoe and Columbus
Tasty Jams has been ever so slightly tweaked and improved over the years
We recommend indulging at proper cellaring temperature (~55ºF) allowing the oak-derived vanilla to rise beyond the aroma while the hand-split beans take the driver’s seat
It’s a flowable liquid product that is extracted from whole cone hops the same day they were harvested
and a hint of almond and orange
Amalfi Twist Temple of Minerva Brewery_Epic Simcoe and ColumbusBlend of Imperial Stouts aged in bourbon barrels and conditioned on espresso, cacao, and lemon. A bourbon barrel aged Stout infused with bright lemon zest inspired by the historical beverage, Espresso Romano. This Temple of Minerva adjunct features conditioning on an espresso roast from Florin Coffee, a blend of Tanzanian and Dominican cacao, vanilla beans, and lemon zest. We have long wanted to infuse bright lemon zest into one of our bourbon barrel