Chateau Montrose 2008, Saint Estephe, France 0.75L Meltique gently cooked to preserve its

gently cooked to preserve its vibrant flavor

tropical fruit preserves and musk perfume scents followed by nuances of beeswax

The 2010 Gigondas (60% Grenache

Meatballs that can be added on to a pasta dish (meatball with spaghetti)

it can last between 2 - 3 hours

Chateau Montrose 2008, Saint Estephe, France 0.75L Meltique gently cooked to preserve itsTasted at the chteau, the 2008 Montrose is a blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot picked between 29 September and 15 October. It has a far superior bouquet compared to the underperforming 2006 with black fruit, minerals, fern and briary. It is very composed, almost understated, yet clearly with great potential. The palate is medium bodied with grippy tannin, a fine line of acidity, powerful for the finish