Donabe Stew Pot - Brown Kousaido japan Before first use: Before use

Before first use: Before use we recommend a simple sealing process – simmer rice water (water leftover from washed rice) inside the pot for approximately 10 minutes

an elegant form

and meals to share

9cm x 11cm

Keeping Your Niwaki Garden Tools Clean: Remove leaf resin

Donabe Stew Pot - Brown Kousaido japan Before first use: Before useProduct Description The ceramic donabe or Japanese hot pot, is one of the most loved cookware tools. Made from earthenware clay it is perfect for making stews, soups, fish and vegetables dishes, and rice. No matter what recipe you choose, having a donabe at the centre of the table often creates a communal dining experience with your loved ones. The Donabe Stew Pot is a deep ceramic pot made of earthenware clay and a simple matte glaze. It is ideal for