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Peacharine and Fresh Nelson Cold Pressed Hop Juice from @freestylehops
Most beers are brewed 9 - 12 months ago
Levain is a long time coming
hopped it assertively with European hops and then aged it in Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate yet expressive experience from this naturally conditioned beer
and it is certainly quite a bit more spacious
Levain 2022 Montmorency Cherries Brewery_Epic Peacharine and Fresh Nelson ColdLevain is a long time coming. The culmination of our thoughts, feelings, and beliefs about the microorganisms that allow us to make beer. Mashed with raw spelt, hopped with aged whole cone hops then fermented and ripened in used oak wine barrels with a blend of our house saison yeast, our favorite strains of brettanomyces, dregs from bottles that inspire us, and microorganisms sourced from my 6 year old sourdough starter. After blending we rested this