Castaing Whole Duck Liver Mini Lobe 70g Pepper allowing the natural character of

allowing the natural character of the roe to shine

or light poultry dishes

They can also be lightly crushed and sprinkled over soups

Tossed through pasta such as penne

floral flavour

Castaing Whole Duck Liver Mini Lobe 70g Pepper allowing the natural character ofThe Castaing Whole Duck Liver Mini Lobe 70g is a premium raw duck foie gras made from a carefully selected whole mini liver lobe, offering the same exceptional quality and flavour as larger foie gras while being perfectly portioned for individual servings or smaller gourmet preparations. Produced by Maison Castaing in France, it is ideal for pan searing or creating elegant appetisers, delivering a rich, buttery texture and delicate, refined flavour.