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to specialty beers and meads
By Nancy Matsumoto
With recipes that layer flavors in rich and unique ways and that reflect the seasons
from puff pastry to fruit galettes and cookies
was developed over centuries in Asia by culturing a mixture of legumes and grains with koji spores
25 lbs. Organic Pearled Farro Gifting to specialty beers and meadsMaine Grains Pearled Farro is made from spelt berries that have passed through our pearler (farro perlato, as the Italians would call it) which removes a small portion of the seeds outer bran layer. This dramatically reduces cooking time while retaining the rich flavor and nutrition that make whole grains so desirable. Use as you would rice as an addition to soups and salads or a hearty base to homemade grain bowls. Weight: 25 lbs. Please note: This
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