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Title-page and three full-page wood engravings by Paul Nash
light soiling
revising and correcting the first two editions
colour photographs throughout on 200 plates
With the original pictorial slipcase
Chef Paul Prudhomme's Louisiana Kitchen (signed copy) larwood Title-page and three full-page woodNew York: William Morrow, 1984. Mid size hardback with the excellent dust jacket, just slightly rubbed along the top edge. Signed on the half title by chef Prudhomme with long inscription. Color plates, 350+ pages. A fine copy. The first major book on Cajun and Creole cooking from a world renowned exponent of the art.
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