Classic Focaccia Bread Mix bowls the Shun Premier Nakiri is

the Shun Premier Nakiri is safer to use in the kitchen

There is just something special about a spread of mini bite-sized appetizers that tend to make any party feel much more classy and FUN

less refined ingredients

Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones)

Rich aromatic chocolate and amber complete this luscious blend

Classic Focaccia Bread Mix bowls the Shun Premier Nakiri isBet you never thought you could make deliciously crisp focaccia bread in little over an hour! Well you can with our Classic Focaccia Bread Mix. Add water, olive oil, and let it rest for 1 hour and it is ready to meet that cast iron skillet. Bake at 450 for 20 25 minutes. You will have a crisp bottom and top, with a deliciously moist and chewy middle. You can top yours with cheese or add olives & garlic infused olive oil to the mix if you like! Serve