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Author: Williams-Sonoma
Publisher: Fleming Revell Co
Executive Chef Charles Ramseyer and staff have provided a wealth of tell-all recipes for this book through a selection process typical of Ray's penchant for perfection
making it a highly visual cookbook and French market guide
Description: For years friends have repeatedly asked for some of the treasured recipes handed down from one generation to the next
Charles Virion's French Country Cookbook Author: Williams-SonomaCharles Virion's French Country Cookbook was published by master chef Virion. He was the owner of Monblason Inn located in Pine Plains New York. The cookbook includes a collection of French recipes of all kinds and is a cookbook classic. Format: Hardcover with dust jacket in protective sleeve, 395 pages. Copyright: 1972 Publisher: Hawthorn Books Author: Charles Virion Description: Charles Virion, master chef and owner of Monblason Inn, in Pine Plains.
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