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160m² of terraces where the fruits are dried for 10 to 15 days
Migoti are enabling farmers to access money before the harvest season
“A chacra provides food for the community to which it belongs
It’s a naturally processed Ethiopian heirloom variety that was fermented in a bioreactor tank using mosto as a starter culture
the farm covers an area of seven hectares
ECUADOR RICARDO VARGAS Weight:250g 160m² of terraces where theRecommended Retail Price: 15. 50 250g Tasting Notes: A vibrant coffee with fresh fruit and floral aromas, opening with blackberry when hot, shifting to tangy nectarine as it cools, caramelized sweetness rounds out the lively acidity, finishing with crisp green grape and citrus. Region: Pichincha Altitude: 1,500 m. a. s. l. Variety: Caturra Processing: Washed UK Arrival: December 2025 As customer familiarity with individual farmers grows, it's exciting
US$ 649.50
US$ 12.99
US$ 175.00